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Description
Sidra Ko Achar is a traditional Nepali pickle made from dried small fish (sidra), mixed with spices and herbs for a smoky, spicy, and tangy flavor.
Sidra (dried fish)
Onion
Tomato
Garlic and ginger
Green chili or red chili powder
Timur (Sichuan pepper)
Mustard oil
Salt
Coriander leaves
Lemon juice
It is commonly served with rice, dhido, chiura, or snacks.
Sidra Ko Achar is a traditional Nepali pickle made from dried small fish (sidra), mixed with spices and herbs for a smoky, spicy, and tangy flavor.
Sidra Ko Achar is a traditional Nepali pickle made from dried small fish (sidra), mixed with spices and herbs for a smoky, spicy, and tangy flavor.